To watch the movie, go to: http://www.france2.fr/emissions/infrarouge/diffusions/26-03-2013_40994. It can also be viewed in many ways on Youtube including here
Friday, March 29, 2013
Remy Burkel wrote an interesting 52 minute documentary about the food industry during which he interviewed Kelly Brownell, many food scientists. I had recreated several famous experiments for him in our behavioral lab in Paris (www.inseadlab.com) but, in the end, only appeared during a short sequence filmed in a supermarket outside Fontainebleau.