Friday, March 29, 2013

Featured in film about the food industry

Remy Burkel wrote an interesting 52 minute documentary about the food industry during which he interviewed Kelly Brownell, many food scientists. I had recreated several famous experiments for him in our behavioral lab in Paris ( but, in the end, only appeared during a short sequence filmed in a supermarket outside Fontainebleau.
To watch the movie, go to: It can also be viewed in many ways on Youtube including here

1 comment:

  1. Resources such as the one you mentioned here will be extremely useful to myself! I’ll publish a hyperlink to this page on my particular blog. I’m sure my site guests will find that quite effective. Summer Sausage